Try out these Twice As Good Blueberry Turnovers  for a sweet and fruity treat.

Yield: 12 Turnovers Cooking Time: 20 Minutes Difficulty: Easy


  1. Preheat the oven to 400°F.
  2. In a bowl combine blueberries, brown sugar, orange zest, and cornstarch stir until all the blueberries are well coated. Set aside.
  3. Lay out the thawed piecrust on a flat surface. Use a 4 inch circle pastry cutter to make 12 round circles with the pie crust.
  4. Spoon a tablespoon of the blueberry mixture in the center of each circle.
  5. Fold over one side of the circle to make a half circle and press the edges tightly. Use a fork to crimp the edges and make a fun pattern.
  6. Lay all of the pastries onto a baking sheet. Use a pair of scissors to make a small slit right in the center of the pastry for ventilation.
  7. Use a pastry brush to brush the pastries with the beaten egg.
  8. Bake the pastries for 8-10 minutes or until golden brown in the preheated oven. Allow to fully cool.
  9. To make the icing combine the Greek yogurt, powdered sugar, and orange juice in a bowl and mix until there are no lumps. When the pastries are cooled drizzle them with the icing. Enjoy.


Mixing Bowls
4 Inch Circle Pastry Cutter
Baking Sheet
Pastry Brush


  • 1 cup Blueberries
  • ½ cup Brown Sugar
  • 1 teaspoon Orange Zest
  • 1 tablespoon Cornstarch
  • 2 sheets of Premade Piecrust, thawed
  • 1 Egg, beaten
  • Icing:
  • ½ cup Greek Yogurt
  • 1 cup Powdered Sugar
  • 1 tablespoon Orange Juice