Hadley and Delaney visit The City of Brotherly Love and step aboard the historic square-rigged ship turned restaurant, Moshulu, where they work with acclaimed Executive Chef Anthony Bonett to prepare Philadelphia-inspired dishes. In between their “galley duty”, Hadley and Delaney visit Independence Hall, the Liberty Bell, the Franklin Institute, and cook up Philly’s iconic Cheesesteak at Cosmi’s Deli.

More Season 5...

Hapuku With Green-Lipped Mussels

Hapuku With Green-Lipped Mussels

Recipe courtesy of Chef Mich… Read More »

Popovers

Popovers

Recipes Courtesy of Cliff Ho… Read More »

Bacon Crusted Scottish Salmon

Bacon Crusted Scottish Salmon

Recipe Courtesy of Cliff Hou… Read More »

Guacamole and Chips

Guacamole and Chips

Recipe courtesy of Mi Tierra… Read More »

Carne Guisada

Carne Guisada

Recipe courtesy of Mi Tierra… Read More »

Tex Mex Cheese Enchiladas

Tex Mex Cheese Enchiladas

Recipe courtesy of Mi Tierra… Read More »

Mexican Wedding Cookies

Mexican Wedding Cookies

Recipe courtesy of Mi Tierra… Read More »

Polynesian Te Ika Mata

Polynesian Te Ika Mata

Recipe courtesy of Chef Mich… Read More »

Lamb With Red Beet Puree

Lamb With Red Beet Puree

Recipe courtesy of Chef Mich… Read More »

Traditional New Zealand Pavlova

Traditional New Zealand Pavlova

Recipe courtesy of Chef Mich… Read More »

Gnocchi with Mushrooms & Ramps

Gnocchi with Mushrooms & Ramps

Recipe Courtesy of Moshulu

Soft Shell Crab

Soft Shell Crab

Recipe Courtesy of Moshulu

Rhubarb Jelly with Chocolate & Maple

Rhubarb Jelly with Chocolate & Maple

Recipe courtesy of Chef Jay… Read More »

Ontario Spring Lamb Sirloin

Ontario Spring Lamb Sirloin

Recipe courtesy of Chef Jay… Read More »

Roberto’s Farm Salad

Roberto’s Farm Salad

Recipe courtesy of Beach Bis… Read More »

Gulf Grouper

Gulf Grouper

Recipe courtesy of Beach Bis… Read More »

Seafood Bouillabaisse

Seafood Bouillabaisse

Recipe courtesy of Beach Bis… Read More »

Strawberries Amaretto

Strawberries Amaretto

Recipe Courtesy of Cliff Hou… Read More »