Make Halloween twice as fun with our Twice as Good Spooky Pizza!

Yield: 4-6 Servings Cooking Time: 45 Minutes Difficulty: Easy


  1. Preheat oven to 375°. Line two large sheet pans with parchment paper.
  2. Use a 3-inch round cutter, a rectangle cookie cutter and a pumpkin cookie cutter to stamp out shapes of crust from the naan. Lay all of the pieces on the prepared sheet pans.
  3. Blend all of the ingredients for the pizza sauce in a blender until smooth. Taste for seasoning add more sugar if necessary.
  4. Use the ingredients listed to assemble a variety of spooky pizza faces. If desired cut the pepperoni into triangles for eyes.
  5. Once all the spooky pizza faces have been assembled bake in preheated oven for 5-7 minutes or until the cheese is bubbly. Enjoy warm or at room temperature. Refrigerate any leftovers for up to 3 days.


Measuring Cups
Measuring Spoons
Assorted Cookie Cutters
Sheet Pans


  • 3 Large Naan Flatbreads
  • 3 cups Shredded Mozzarella Cheese
  • 1 cup Small Peperoni
  • 1 cup Spinach
  • ¼ cup Black Olives, sliced
  • 1 Orange Bell Pepper
  • Pizza Sauce:
  • 3 cups Crushed Tomatoes
  • 4-8 Fresh Basil Leaves
  • 1 teaspoon Sugar
  • 1 clove Garlic, finely grated
  • 3 tablespoons Olive Oil
  • Salt and Pepper