Almond Pear Salad Celebrate National Almond Day with our Twice as Good Almond Pear Salad! Yield: 2-4 ServingsCooking Time: 15 MinutesDifficulty: EasyDirections: Put spring mix and arugula on serving platter. Top with remaining ingredients. Use blender to mix dressing. Add all ingredients to blender cup. Blend for 1 minute or until smooth. Pour 2-6 tablespoons of dressing over salad. Slightly toss and serve. Reserve any remaining dressing in covered container in refrigerator for up to 1 week. Enjoy! Equipment: Measuring Cups Measuring Spoons Blender Serving PlatterIngredients: 4 cups Spring Mix 2 cups Arugula 2 Anjou Pears 2 tablespoons Goji Berries 3 tablespoons Salted Almonds, chopped ¼ cup Cauliflower Florets, chopped ½ cup Sliced Cucumbers 1 cup Grape Tomatoes Dressing: ¼ cup White Wine Vinegar ¼ cup Extra Virgin Olive Oil ¼ cup Mayonnaise 10 Whole Roasted Almonds 1 tablespoon Honey 1 teaspoon Salt ¼ teaspoon PepperPrint Recipe Related Posts Blueberry Pancakes Hot Cocoa Cake Pumpkin Pie Cheese and Bean Quesadilla