Directions:

1. Preheat oven to 350°F. Spray 9x13 cake pan with non-stick cooking spray.
2. Fit stand mixer with paddle attachment. Add eggs, carrots, apples, mashed banana, sugar, and oil. Mix for 2 minutes.
3. Add flour, baking powder, baking soda, salt, and walnuts. Mix for 1 minute.
4. Pour batter into prepared baking pan.
5. Bake in preheated oven for 30-35 minutes.
6. Cool cake on cooling rack for 1 hour before frosting.
7. To make frosting, whip cream cheese and butter in bowl of stand mixer fitted with whip attachment. Slowly add powdered sugar. Add salt and vanilla extract.
8. Separate 4 tablespoons of frosting, divide into two bowls.
9. Tint half of frosting orange and half of frosting green.
10. Spoon tinted frosting into two piping bags fitted with small round tip.
11. Frost cooled cake with cream cheese frosting. Place in refrigerator for 20 minutes to set frosting.
12. To create carrot decoration, pipe small isosceles triangle with orange frosting. Top orange frosting with a green dot on the shortest side.
13. Store any leftover cake in refrigerator for up to 1 week. Enjoy.