Celebrate a Spooktacular Halloween with our Terrifyingly Delicious Bars!

Yield: 24 Bars Cooking Time: 1 Hour Difficulty: Easy


  1. Preheat oven to 300°F. Line a cookie sheet with parchment paper.
  2. Mix oats, cereal, walnuts, honey, egg white and salt in large bowl. (Mixture should be wet and crumbly.
  3. Press granola mixture into one even layer on prepared cookie sheet. Bake 5 minutes.
  4. Remove from oven. Then, evenly distribute chopped candy over granola mixture. Bake 5-10 minutes or until candy has slightly melted. Allow to cool before cutting into bars. (Tip cut the bars while they are still warm to have a straight edge)
  5. To make spooky faces with taffy chews: Roll out taffy into thin sheets and cut into squares to make the face.
  6. Decorate with additional candy and candy eyes to make unique spooky faces. Enjoy!


Measuring Cups
Measuring Spoons
Cookie Sheet
Rolling Pin


  • 2 cups Rolled Oatmeal
  • 2 cups Puffed Rice Cereal
  • ½ cup Chopped Walnuts
  • ¼ cup Honey
  • 1 Egg White
  • ½ teaspoon Salt
  • 2 cups Assorted Leftover Halloween Candy, slightly chopped
  • Green or Blue Taffy Chews
  • Candy Eyes (optional)