Directions:

1. Preheat oven to 350F. Spray 9x5 loaf pan with non-stick spray.
2. In large bowl mash bananas with fork or potato masher until smooth. Mix in yogurt, butter, brown sugar, vanilla, and milk.
3. Fold in flour, baking powder, baking soda, salt, and chocolate chips.
4. Pour mixture into prepared loaf pan.
5. Top with sliced banana and extra chocolate chips.
6. Bake for 1 hour to 1 hour 15 minutes, or until toothpick is removed clean when inserted into center of bread.
7. Cool on wire rack for at least an hour before slicing. Enjoy!