Crab Dip Celebrate National Crab Meat Day with our delicious Twice as Good Crab Dip! Yield: 4-8 ServingsCooking Time: 15 MinutesDifficulty: EasyDirections: Sauté onions, peppers, and garlic in oil until soft and translucent. Add butter and flour to make roux. Cook for 2 minutes or until the flour has turned a light golden brown. Add cold milk. Stir frequently to prevent clumps. Add half of the cheese. Stir until melted. Season with salt and pepper to taste. Remove from heat and fold in crab. Pour crab dip into oven safe serving crock. Top with remaining cheese. Turn broiler on high. Broil until cheese is golden brown. Serve warm with vegetables and crackers. Enjoy! Equipment: Measuring Cups Measuring Spoons Ingredients: ½ cup Onions, chopped ½ cup Green Bell Peppers, chopped 1 clove Garlic, minced 1 tablespoon Canola Oil 2 tablespoons Butter 2 tablespoons All Purpose Flour 1 cup Milk 1 cup Mozzarella Cheese, divided 8 ounces Crab Meat Salt and Pepper Parsley, chopped Crackers and Vegetables for dippingPrint Recipe Related Posts Twice Baked Potatoes The Geology of The Great Lakes The Engineering of Space The Innovation of the Automobile