Our Twice as Good Easy Strawberry Sorbet is a delicious taste of spring!

Yield: 8 Servings Cooking Time: 15 Minutes- 2 Hours Difficulty: Easy


  1. (If frozen strawberries are not available use fresh strawberries.) Take the stem off of each strawberry and place on a lined sheet tray freeze for 1-2 hours. Once frozen continue with the following steps.
  2. Place the frozen strawberries in a large food processor add half of the hot water and all of the honey. Puree until a thick sorbet consistency forms. If the strawberries look more like ice than a smooth mixture slowly add the remaining water until the desired consistency.
  3. Scoop the sorbet into a freezer safe storage container with a tight-fitting lid. Serve the sorbet immediately or freeze for up to 1 week. Enjoy with toppings or on its own.
Chef Tip: Vary the recipe by adding other frozen fruit such as bananas, apples, peaches, blueberries or raspberries.


Measuring Cup
Sheet Tray
Food Processor


  • 4 cups Frozen Strawberries
  • ½ cup Boiling Water
  • ¼ cup Honey or Agave Nectar
  • Toppings:
  • 1 cup Raspberries (optional)
  • ¼ cup Chocolate Chips (optional)
  • ¼ cup Granola (optional)