Hadley and Delaney take a bite out of the Big Apple and share a taste of New York’s history, culture and culinary scene. The landmark Tavern on the Green and its Executive Chef Bill Peet share several New York inspired dishes. In between recipes, Hadley and Delaney explore the Statue of Liberty and Ellis Island, visit Broadway, take part in a Central Park birding expedition, and tour the Cullman Hall of the Universe and the Hall of the Saurischian Dinosaurs at the American Museum of Natural History.
