Cool off this summer with our Twice as Good Watermelon Salad!

Yield: 4-6 Servings Cooking Time: 15 Minutes Difficulty: Easy


  1. Remove the rind from the watermelon. Cut the watermelon into large slices.
  2. Heat a grill pan or outdoor grill to a high heat. Grill each piece of watermelon for 1 minute on each side.
  3. Cut the grilled watermelon into large cubes. Toss the watermelon the almonds, cheese, tomatoes, and cucumbers and transfer to a serving bowl.
  4. To make the vinaigrette: blend the cherries, oil, vinegar and honey in a small blender for 1 minute. Season with salt and pepper to taste.
  5. Drizzle some of the vinaigrette over the watermelon salad and garnish with micro greens or arugula. Enjoy!


Measuring Cup
Measuring Spoons
Cutting Board
Grill Pan or Outdoor Grill


  • 1 Medium Seedless Watermelon
  • ½ cup Sliced Toasted Almonds
  • ½ cup Fresh Farmers Cheese, crumbled
  • 1 cup Grape Tomatoes, sliced in half
  • 1 cup Cucumber Slices
  • ½ cup Micro Greens or Arugula
  • Cherry Vinaigrette:
  • 1 cup Pitted Fresh or Thawed Frozen Cherries
  • ½ cup Olive Oil
  • 3 tablespoons Sherry Vinegar
  • 1 teaspoon Honey
  • Salt and Fresh Pepper