Cool off this summer with our Twice as Good Watermelon Salad!

Yield: 4-6 Servings Cooking Time: 15 Minutes Difficulty: Easy

Directions:

  1. Remove the rind from the watermelon. Cut the watermelon into large slices.
  2. Heat a grill pan or outdoor grill to a high heat. Grill each piece of watermelon for 1 minute on each side.
  3. Cut the grilled watermelon into large cubes. Toss the watermelon the almonds, cheese, tomatoes, and cucumbers and transfer to a serving bowl.
  4. To make the vinaigrette: blend the cherries, oil, vinegar and honey in a small blender for 1 minute. Season with salt and pepper to taste.
  5. Drizzle some of the vinaigrette over the watermelon salad and garnish with micro greens or arugula. Enjoy!

Equipment:

Measuring Cup
Measuring Spoons
Cutting Board
Grill Pan or Outdoor Grill
Blender

Ingredients

  • 1 Medium Seedless Watermelon
  • ½ cup Sliced Toasted Almonds
  • ½ cup Fresh Farmers Cheese, crumbled
  • 1 cup Grape Tomatoes, sliced in half
  • 1 cup Cucumber Slices
  • ½ cup Micro Greens or Arugula
  • Cherry Vinaigrette:
  • 1 cup Pitted Fresh or Thawed Frozen Cherries
  • ½ cup Olive Oil
  • 3 tablespoons Sherry Vinegar
  • 1 teaspoon Honey
  • Salt and Fresh Pepper