Directions:

1. Mix the strawberry gelatin and water in a bowl until there are no lumps.
2. In a blender puree the strawberry gelatin, strawberries, and sugar until smooth. Strain the seeds from the puree.
3. Combine the strawberry puree and yogurt in a bowl. Mix well.
4. Portion the mixture into 2-12 cup heart shaped silicone molds.
5. Place a strawberry slice on top of each heart.
6. Place the molds onto a baking tray and freeze for 3 hours.
7. Remove the frozen hearts and place on a plate.
8. Drizzle the melted chocolate over all of the strawberry hearts. Enjoy.