Strawberry Frozen Yogurt Hearts

Happy Valentine’s Day from Twice As Good! Try out these Strawberry Frozen Yogurt Hearts for a lovely and healthy snack!

Yield: 24 Hearts

Cooking Time: 15 Minutes, Inactive Time 3 Hours

Difficulty: Easy

Directions:

Mix the strawberry gelatin and water in a bowl until there are no lumps.
In a blender puree the strawberry gelatin, strawberries, and sugar until smooth. Strain the seeds from the puree.
Combine the strawberry puree and yogurt in a bowl. Mix well.
Portion the mixture into 2-12 cup heart shaped silicone molds.
Place a strawberry slice on top of each heart.
Place the molds onto a baking tray and freeze for 3 hours.
Remove the frozen hearts and place on a plate.
Drizzle the melted chocolate over all of the strawberry hearts. Enjoy.

Equipment:

Measuring Cups
Measuring Spoons
Blender
Strainer
Mixing Bowl
2-12 cup Heart Shaped Silicone Molds

Ingredients:

1 package Strawberry Flavored Instant Gelatin
1/4 cup Boiling Water
3 cups Strawberries
2 tablespoons Sugar
2 cups Plain Yogurt
6 Strawberry’s, sliced lengthwise
½ cup Semi-Sweet Chocolate Chips, melted