Celebrate World Vegan Day with our delicious Vegan Burgers!
8 Burers
1 Hour
Easy
Directions:
Preheat oven to 350°F. Line two large baking sheets with parchment paper.
Place the mushrooms in one even layer on one of the sheet pans. Distribute the carrots, zucchini, garlic cloves and broccoli florets on the other sheet pan. Bake for 30 minutes.
To make the burgers: Use a food processor to chop all the roasted vegetables, garbanzo beans and the herbs. Season the mixture with the onion powder, cumin, salt and pepper. Form 8 patties and place in freezer for 10 minutes.
Meanwhile mix all of the ingredients for the burger sauce in a small bowl. Keep refrigerated until ready to use.
Sear the burgers in a oiled pan for 3-4 minutes per side. Serve with the avocado, tomato, cucumber, lettuce and burger sauce. Enjoy!