Directions:

1. Wash and dry all vegetables.
2. Cut the stocks off both heads of broccoli and reserve all the florets.
3. Slice the cucumbers into 1 inch pieces.
4. Cut the bottom and top off of the yellow bell pepper, remove the seeds and slice the pepper in half. Use a star shaped cookie cutter to cut a star shape out of the yellow bell pepper.
5. Wrap the cone shaped styrofoam with plastic wrap.
6. Insert a toothpick 1 inch from the bottom of the styrofoam. Press a broccoli floret into the toothpick stem first. Repeat this going all the way up the cone covering the entire cone with broccoli florets.
7. Place additional toothpicks between the broccoli florets and gently press the red tomatoes, yellow tomatoes, and cucumber slices to look like ornaments on a tree.
8. Last place a toothpick at the top of the tree and gently press the star shaped yellow bell pepper on the toothpick.
9. For the dipping sauce, combine all of the ingredients in a bowl and mix well. Pour into a serving bowl and enjoy with the assorted vegetables.