Directions:

1. Line a baking sheet with parchment paper. Set aside.
2. Peal the bananas. Spread the peanut butter on 1-2 of the bananas, coat the banana with the puffed rice cereal. Place on the prepared baking sheet and chill.
3. Next, spread the Nutella® or chocolate hazelnut spread on 1-2 of the bananas, roll the banana in the granola. Place the banana on the prepared sheet tray and chill.
4. Next, spread the melted chocolate only on the top of 1-2 bananas. Quickly top with rainbow sprinkles. Chill For the last 1-2 bananas coat the top with the melted white chocolate. On one evenly place the rainbow cereal. On the other 1-2 bananas sprinkle the poppy seeds and lemon zest. Chill all the bananas for an additional 5 minutes.
5. Once the bananas have chilled use a sharp knife to cut each one into 6-8 pieces. Top the poppy lemon bananas with the candy fish. Serve cold on a large platter. Enjoy!
6. Additional Topping Ideas: Marshmallow fluff, crushed graham crackers and chocolate chips. Peanut butter and chocolate chips. Nutella® and coconut flakes. White chocolate and blueberries. White Chocolate and dehydrated strawberries. Peanut butter and salty potato chips. Almond butter and golden raisins.