For a fun afternoon snack try our Twice as Good Banana Sushi!

Yield: 4-8 Servings Cooking Time: 30 Minutes Difficulty: Easy


  1. Line a baking sheet with parchment paper. Set aside.
  2. Peal the bananas. Spread the peanut butter on 1-2 of the bananas, coat the banana with the puffed rice cereal. Place on the prepared baking sheet and chill.
  3. Next, spread the Nutella® or chocolate hazelnut spread on 1-2 of the bananas, roll the banana in the granola. Place the banana on the prepared sheet tray and chill.
  4. Next, spread the melted chocolate only on the top of 1-2 bananas. Quickly top with rainbow sprinkles. Chill For the last 1-2 bananas coat the top with the melted white chocolate. On one evenly place the rainbow cereal. On the other 1-2 bananas sprinkle the poppy seeds and lemon zest. Chill all the bananas for an additional 5 minutes.
  5. Once the bananas have chilled use a sharp knife to cut each one into 6-8 pieces. Top the poppy lemon bananas with the candy fish. Serve cold on a large platter. Enjoy!
  6. Additional Topping Ideas: Marshmallow fluff, crushed graham crackers and chocolate chips. Peanut butter and chocolate chips. Nutella® and coconut flakes. White chocolate and blueberries. White Chocolate and dehydrated strawberries. Peanut butter and salty potato chips. Almond butter and golden raisins.


Measuring Cups
Measuring Spoons
Baking Sheet
Sharp Knife


  • 4-8 Bananas
  • Toppings:
  • ½ cup Peanut Butter
  • ½ cup Puffed Rice Cereal
  • ½ cup Nutella® or Chocolate Hazelnut Spread
  • ½ cup Granola
  • ¼ cup Dark Chocolate Chips, melted
  • 1 tablespoon Rainbow Sprinkles
  • ½ cup White Chocolate Chips, melted
  • ¼ cup Rainbow Cereal
  • 1 tablespoon Poppy Seeds
  • 1 tablespoon Lemon Zest
  • 4-8 Candy Fish (optional)