Directions:

1. Wash and dry strawberries. Cut tops off strawberries and chop into small pieces. Reserve ½ cup of chopped strawberries. Use food processor or blender to puree strawberries. Strain and set aside.
2. Using stand mixer fitted with whip attachment, whip softened cream cheese until light and fluffy. Slowly add strawberry puree.
3. Bloom gelatin by mixing hot water and gelatin, stir until all of the gelatin is dissolved in water. Add gelatin to strawberry mixture and whip until frothy 4-5 minutes.
4. Slowly add heavy cream and powdered sugar. Whip on high speed until mousse has tripled in volume, 3-4 minutes.
5. Place mousse in piping bag and set aside.
6. Next assemble mousse cups by adding about 1 tablespoon of the crushed cookies to the bottom of each cup, top with 1 tablespoon of diced strawberries. Fill cups with mousse to the top. Garnish with crushed cookies and a sliced strawberry. Enjoy!