Did you know that November 23rd is National Cashew Day? To celebrate, we made these good for you Cashew Clusters! We hope your Cashew Day is Twice As Good!
Cashew Clusters
12 Clusters
20 Minutes
Easy
Directions:
- Set up a dipping station with a cooling rack lined with a piece of parchment paper to catch the excess chocolate.
- In a food processor puree the dates, coconut oil, water, and salt to a smooth paste.
- Transfer the paste to a bowl and stir in the cashews. The mixture will be thick.
- Portion the cashew mixture into 12 small balls. Slightly press the balls so that they are flat. Place the clusters in the freezer for 5 minutes.
- Dip half of each cluster into the melted chocolate and place onto the prepared cooling rack.
- Pour the white chocolate on the remaining half and garnish with a cashew. Enjoy!
Equipment:
Measuring CupsMeasuring Spoons
Food Processor
Cooling Rack
Parchment Paper
Ingredients:
- 1 cup of Dried Pitted Dates
- 1 teaspoon Coconut Oil
- 2 tablespoons Hot Water
- ¼ teaspoon Kosher Salt
- 1 cup Whole Cashews
- ½ cup Melted Dark Chocolate
- ½ cup Melted White Chocolate
- Cashews for Garnish
