Directions:

1. Sauté onions, peppers, and garlic in oil until soft and translucent.
2. Add butter and flour to make roux. Cook for 2 minutes or until the flour has turned a light golden brown.
3. Add cold milk. Stir frequently to prevent clumps.
4. Add half of the cheese. Stir until melted. Season with salt and pepper to taste.
5. Remove from heat and fold in crab.
6. Pour crab dip into oven safe serving crock. Top with remaining cheese.
7. Turn broiler on high. Broil until cheese is golden brown.
8. Serve warm with vegetables and crackers. Enjoy!