Directions:

1. Preheat oven to 425° Line baking sheet with parchment paper. Lightly spray with nonstick cooking spray.
2. Combine shrimp, yogurt, salt, pepper, lemon zest and juice in bowl. Mix. Cover and let sit for at least 15 minutes.
3. Combine panko and almonds in small bowl.
4. Set up dredging station with panko, flour, paprika, and egg.
5. Start by coating shrimp in flour. Next, coat in egg. Finally, coat in panko.
6. Place on prepared baking sheet. Repeat step 5 for all shrimp.
7. Bake 10-12 minutes or until golden brown. Enjoy with sweet chili and lime.