Big Fun in the Big Easy! Delaney and Hadley visit New Orleans to cook up Crawfish Fettuccine and Barbeque Shrimp with the chef of the famed Emeril’s Delmonico restaurant and sample the melt in your mouth Beignets at Café du Monde!Recipes in This EpisodeEmeril’s Barbecued ShrimpEmeril’s Crawfish Fettuccini
