Delaney and Hadley visit New Orleans to cook up Crawfish Fettuccine and Barbeque Shrimp with the chef of the famed Emeril’s Delmonico restaurant and sample the melt in your mouth Beignets at Café du Monde!
Put on your apron and roll up your sleeves, purchase a cookbook, and cook with Hadley and Delaney! Sales from the Twice As Good cookbook benefit the charitable organizations supported by the Twice As Good Foundation.