The Science of Sugar and the Chemistry of Baking Hadley and Delaney join Joanne Chang, the Owner and Head Pastry Chef of the fantastic Flour Bakery in Boston, to focus on the Chemistry of Baking and the Science of Sugar and learn the science behind her sweet and delicious treats!Recipes in This EpisodePralinesThe Chemistry of Baking – Devil’s Food Chocolate CakeThe Science of Sugar – Buttercream Frosting
