Recipe courtesy of Mi Tierra Café
Guacamole and Chips
8-10 Servings
15 Minutes
Easy
Directions:
- Cut avocados in half and remove pits. Scoop avocado into a bowl.
- Mash with a whisk or potato masher until chunky.
- Fold in the rest of the ingredients and add salt to taste.
- Serve with Chips or as a topping on your favorite Tex-Mex Dish.
Equipment:
Measuring SpoonsMixing Bowls
Whisk or Potato Masher
Ingredients:
- 5 Avocados
- 2 tablespoons Lime Juice
- 2 ounces Cilantro chopped
- 1 ounce White Onion diced
- 0.5 ounce Jalapeno diced
- 1 Medium Tomato diced
- Salt to Taste
A Taste of San AntonioavocadoscilantroGuacamole and Chipsjalapenolime juicesaltSeason 5tomatowhite onion
