Stuffed Avocado

Celebrate National Avocado Day on July 31st with our Twice as Good Stuffed Avocados!!

Yield: 4-8 Servings

Cooking Time: 20 Minutes

Difficulty: Easy

Directions:

Slice avocadoes in half and remove seed. Rub fruit of avocado with olive oil. Season with salt and pepper.
Chicken salad: mix mayonnaise sour cream and vinegar in large bowl. Once combined add remaining ingredients. Adjust seasoning to your personal preference. Stuff avocado with chicken salad. Enjoy.
Shrimp salad: slice cooked shrimp lengthwise. Set aside. Place mayonnaise, lime juice, sugar, and cilantro in small blender. Blend until smooth. Pour cilantro mayo over shrimp. Add diced peppers and season with salt and pepper. Stuff avocado with shrimp salad. Enjoy!

Equipment:

Measuring Cups
Measuring Spoons
Mixing Bowl
Blender

Ingredients:

4 ripe Avocados
2 tablespoons Olive Oil
Salt and Pepper
Chicken Salad:
1 cup Chicken, cooked and shredded
¼ cup Mayonnaise
¼ cup Sour Cream
1 tablespoon Apple Cider Vinegar
1 tablespoon Dried Tarragon
¼ cup Diced Celery
Salt and Pepper
Shrimp Salad:
1 cup Medium Shrimp, cooked
2 tablespoons Mayonnaise
2 tablespoons Lime Juice
1 teaspoon Sugar
3 tablespoon Cilantro, finely chopped
¼ cup Red Pepper, diced
¼ cup Orange Pepper, diced
Salt and Pepper