Slide into Super Bowl Weekend with our Twice as Good Tampa Bay vs. Kansas City Sliders!

Yield: 24 Sliders Cooking Time: 1 Hour 40 Minutes Difficulty: Easy

Directions:

  1. Preheat oven to 375°F. Line a baking pan with foil paper.
  2. Pat dry the pork loin with paper towels. Season and rub the pork with the dry seasonings. Place on prepared pan and roast for 1 hour 20 minutes to 1 hour 40 minutes or until the pork is tender enough to pull apart.
  3. While the pork is roasting prepare the BBQ sauce. In a large sauce pot add all of the ingredients for the BBQ sauce. Simmer on low for 1 hour stirring occasionally. Season with salt and pepper to your taste.
  4. To assemble the pulled pork sandwiches first prepare the pulled pork. Use two forks to shred the roasted pork (optional: once the pork is shredded use a knife to chop the pieces into smaller strands). Place all the pulled pork in a large bowl. Add about 1 cup of the prepared BBQ sauce to the pulled pork and toss until fully coated.
  5. Slice all of the rolls in half with a serrated knife. Top the bottom of the rolls with the pulled pork and garnish with a pickle. Spread about a teaspoon of BBQ sauce on the top bun and place on top of the pork. Serve alongside prepared coleslaw and enjoy!

Equipment:

Roasting Pan
Serrated Knife
Sauce Pot
Measuring Cups
Measuring Spoons

Ingredients

  • 1 pound Boneless Pork Shoulder Roast
  • 1 tablespoon Onion Powder
  • 1 tablespoon Chili Powder
  • 1 tablespoon Paprika
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 24 Sweet Potato Dinner Rolls
  • 2 cups Prepared Coleslaw
  • Dill Pickles for Garnish
  • BBQ Sauce:
  • 1 14 once can Crushed Tomatoes
  • ½ cup Molasses
  • ½ cup Ketchup
  • ½ cup Brown Sugar
  • ½ cup Apple Cider Vinegar
  • 1 tablespoon Dry Mustard Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Liquid Smoke
  • 1-4 teaspoons Salt
  • 2 teaspoons Fresh Black Pepper