Thanksgiving Leftover Sandwich Our Thanksgiving Leftover Sandwich is Twice as Good!! Yield: 4Cooking Time: 15 MinutesDifficulty: EasyDirections: Heat large skillet over medium heat. Spread butter on one side of each slice of bread. Lightly toast in skillet. Spread cranberry sauce and mustard on untoasted side of 4 slices of bread. Spread 1 tablespoon of gravy on untoasted side of remaining 4 slices of bread. On top of gravy, place a layer of turkey, then cheese and ham. Place two leaves of lettuce on top of ham. Top with a few tablespoons of stuffing. Close the sandwich with the prepared cranberry toast. Wrap sandwich in parchment paper and slightly press. Slice in half. Enjoy! Equipment: Measuring Cups Measuring Spoons Large skilletIngredients: 8 slices Whole Grain Bread 3 tablespoons Butter, softened ¼ cup Turkey or Chicken Gravy ¼ cup Cranberry Sauce 2 tablespoons Whole Grain Mustard ½ lb Sliced Turkey Breast ½ lb Candied Ham 1 cup Leftover Stuffing 4 Slices Cheddar Cheese 8 leaves Green Leaf Lettuce Salt and PepperPrint Recipe Related Posts Blueberry Pancakes Hot Cocoa Cake Pumpkin Pie Cheese and Bean Quesadilla