Directions:

1. Heat large skillet over medium heat.
2. Spread butter on one side of each slice of bread. Lightly toast in skillet.
3. Spread cranberry sauce and mustard on untoasted side of 4 slices of bread.
4. Spread 1 tablespoon of gravy on untoasted side of remaining 4 slices of bread.
5. On top of gravy, place a layer of turkey, then cheese and ham. Place two leaves of lettuce on top of ham.
6. Top with a few tablespoons of stuffing. Close the sandwich with the prepared cranberry toast.
7. Wrap sandwich in parchment paper and slightly press. Slice in half. Enjoy!