Strawberry Frozen Yogurt Hearts Happy Valentine’s Day from Twice As Good! Try out these Strawberry Frozen Yogurt Hearts for a lovely and healthy snack! Yield: 24 HeartsCooking Time: 15 Minutes, Inactive Time 3 Hours Difficulty: EasyDirections: Mix the strawberry gelatin and water in a bowl until there are no lumps. In a blender puree the strawberry gelatin, strawberries, and sugar until smooth. Strain the seeds from the puree. Combine the strawberry puree and yogurt in a bowl. Mix well. Portion the mixture into 2-12 cup heart shaped silicone molds. Place a strawberry slice on top of each heart. Place the molds onto a baking tray and freeze for 3 hours. Remove the frozen hearts and place on a plate. Drizzle the melted chocolate over all of the strawberry hearts. Enjoy. Equipment: Measuring Cups Measuring Spoons Blender Strainer Mixing Bowl 2-12 cup Heart Shaped Silicone MoldsIngredients: 1 package Strawberry Flavored Instant Gelatin 1/4 cup Boiling Water 3 cups Strawberries 2 tablespoons Sugar 2 cups Plain Yogurt 6 Strawberry’s, sliced lengthwise ½ cup Semi-Sweet Chocolate Chips, melted Print Recipe Related Posts Twice As Good Show Cast and Crew Receive Regional Emmys National Elk Refuge The Conservation of Gray Wolves The Geology of the Tetons