Topsy-Turvy Tomato & Mozzarella Salad
Yield: 4-6 Servings Cooking Time: 10 Minutes Difficulty: Easy Full Episode: Stayin’ Cool in the Kitchen (Season 3)

Directions:

  1. In a large bowl toss the mozzarella, grape tomatoes, golden raisins, pine nuts lemon zest, olive oil, balsamic vinegar and basil. Season with a pinch of salt and pepper. Enjoy!

Equipment:

Mixing Bowls
Spoons
Hand Blender
Full Episode: Stayin’ Cool in the Kitchen (Season 3)

Ingredients

  • 2 cups Mini Mozzarella Balls or Cubed Mozzarella
  • 1 cup Grape Tomatoes, halved
  • ½ cup Golden Raisins
  • ½ cup Pine Nuts, toasted
  • 1 Lemon, zested
  • ½ cup Extra Virgin Olive Oil
  • ½ cup White Balsamic Vinegar
  • 1 cup Basil, chopped
  • Salt and Pepper, to taste