Twice as Good

A Travel and Cooking Show for Kids

Tuxedo Icebox Pie

Tuxedo Icebox Pie

Tuxedo Icebox Pie

Happy Father’s Day from Twice As Good! This year we are celebrating Father’s Day with our Tuxedo Icebox Pie. We wanted to make a special and healthy treat so we made a creamy chocolaty pie that is TOTALLY dairy free. Hope your Father’s Day is Twice As Good!

8 Slices
2 Hours 45 Minutes
Easy

Directions:

  1. Preheat the oven to 350°F.
  2. Mix the chocolate wafer cookies and egg whites in a mixing bowl. Pour the mixture into an 8 inch spring form cake pan. Press the crust into the bottom and all the sides evenly. Bake for 10 minutes and allow to cool.
  3. In a mixing bowl combine the coconut milk and instant pudding mix, stir until well incorporated. Pour the pudding into the cooled piecrust.
  4. Pour the melted chocolate over the chocolate pudding and refrigerate for 1 hour.
  5. Using a stand mixer fitted with the whisk attachment whip the egg whites, vanilla extract, and agave nectar on high speed for 5 minutes or until the egg whites have reached stiff peaks. Top the pie with the whipped egg white merengue.
  6. For the final touch top the pie with the crushed peanut butter wafers.
  7. Refrigerate the pie for 1 hour before slicing. Enjoy.

Equipment:

Measuring Cups
Measuring Spoons
Mixing Bowl
8 Inch Spring Form Cake Pan
Stand Mixer
Whisk Attachment

Ingredients:

  • Piecrust:
  • 2 cups Crushed Chocolate Wafer Cookies
  • 2 Egg Whites
  • Pie Filling:
  • 2 (14 ounce) cans Coconut Milk
  • 1 package Instant Chocolate Pudding Mix
  • ½ cup Melted Dark Chocolate Chips
  • Topping:
  • 6 Egg Whites
  • 1 tablespoon Vanilla Extract
  • 3 tablespoons Agave Nectar
  • ¼ cup Crushed Peanut Butter Wafer Cookies
Print Recipe

Related Posts

Pumkin pie
Pumpkin Pie

Cheese and Bean Quesadilla

Twice Baked Potatoes
Twice as Good - Beyond the Kitchen: The Geology of The Great Lakes
The Geology of The Great Lakes