Avocado Salsa
Yield: 4-6 Servings Cooking Time: 15 Minutes Difficulty: Easy Full Episode: Amazing After School Snacks! (Season 4)


  1. Combine all of the ingredients for the avocado salsa in a bowl. Mix well, cover and keep refrigerated.
  2. Preheat the oven to 350°F.
  3. Use a 4-inch round cookie cutter to stamp circles out of the tortillas.
  4. Brush each round with olive oil.
  5. Season the tortilla rounds with the chili powder, salt and pepper.
  6. Place the tortillas into two 12-cup cupcake pans and form a small bowl with the tortillas.
  7. Bake for 6 minutes. Allow the baked tortilla bowls to cool and fill them with the avocado salsa.


Measuring Cups
Measuring Spoons
Mixing Bowl
2-12 Cup Cupcake Pans
Full Episode: Amazing After School Snacks! (Season 4)


  • Avocado Salsa:
  • 4 ripe Avocados, peeled and diced
  • 1 cup Fresh Corn Kernels
  • 1 Tomato, diced
  • 1/4 cup Red Onion, diced
  • 2 tablespoons Chopped Cilantro
  • 2 tablespoons Lime Juice
  • Salt and Pepper
  • Tortilla Bowl:
  • 4 large Whole Wheat Tortillas
  • 2 tablespoons Olive Oil
  • 1 teaspoon Chili Powder
  • Salt and Pepper