Cha Cha Chicken & Yellow Rice
Yield: 6 servings Cooking Time: 4 hours Difficulty: Easy

Directions:

  1. Preheat oven to 375 degrees.
  2. Heat 2 tablespoons olive oil in a dutch oven.  Brown the chicken 4 pieces at a time.  Set aside.
  3. Add onions and cook until tender.
  4. In a slow cooker, combine chicken, onions, garlic, rice, olives, chicken broth, bay leaf.
  5. Cook in slow cooker about 4 hours.
  6. Garnish with peas and roasted red peppers.

Equipment:

Dutch Oven
Slow Cooker
Tongs
Wooden Spoon

Ingredients

  • ¼ cup - olive oil
  • 8 - chicken thighs, skin-on
  • 1 - onion, finely chopped
  • 2 cloves - garlic, minced
  • 12 ounces - roasted peppers, drained
  • ¼ cup - spanish olives, pitted
  • 1 - bay leaf
  • 1 large - package of yellow rice
  • 3 ½ cups - chicken broth
  • ½ cup - peas