Directions:

1. Use a pastry brush to coat the chicken with olive oil. Generously season the chicken with the turmeric, garam masala, coriander, salt and pepper. Place the seasoned chicken in the slow cooker.
2. In a mixing bowl combine tomato sauce, tomato paste and ginger and mix well. Pour over chicken.
3. Cover with chicken stock and cook for 3½ hours on the medium high heat setting.
4. Add the cream and cook for another half hour on low.
5. Garnish with parsley.