Directions:

1. Preheat oven to 350°F and line a cookie sheet with parchment paper.
2. Pour the flour, baking powder, and salt into a bowl and set aside.
3. Fit a stand mixer with the paddle attachment. On medium slow speed mix the peanut butter, egg, coconut oil and water for 2 minutes. Slowly add the flour mixture and mix for 1 minute. Last add the carrots, blueberries and coconut.  Mix until just combined. If the dough looks too dry and crumbly add a tablespoon of water.
4. Turn the dough out onto a clean work surface that has been dusted with flour.
5. Roll the dough with a rolling pin to about ¼ inch thick. Use a dog bone shaped cookie cutter to stamp out the biscuits.
6. Place the biscuits on the prepared cookie sheet and bake for 20-25 minutes.
7. Cool completely before sharing them with your furry best friend. Once cool, place in an airtight container for up to 2 weeks.