Hadley and Delaney visit The City of Brotherly Love and step aboard the historic square-rigged ship turned restaurant, Moshulu, where they work with acclaimed Executive Chef Anthony Bonett to prepare Philadelphia-inspired dishes. In between their “galley duty”, Hadley and Delaney visit Independence Hall, the Liberty Bell, the Franklin Institute, and cook up Philly’s iconic Cheesesteak at Cosmi’s Deli.
