Cooking Time: 30 Minutes
Difficulty: Easy
Full Episode: A Taste of the Biltmore (Season 4)
Directions:
Vinaigrette & Salad:- In blender add half the strawberries and all of the vinegar, honey, olive oil and salt.
- Turn blender on medium speed and slowly add oil until emulsified.
- Season with pepper. Makes Two Cups Vinaigrette
- In bowl toss greens, rest of strawberries and enough vinaigrette to taste.
- Bring milk to slow boil.
- Add lemon juice.
- Continue to simmer for three minutes.
- Let stand for 15 minutes then strain through cheesecloth.
- Garnish salad with cheese.
Equipment:
Measuring Cups
Measuring Spoons
Blender
Large Bowl
Spoons for Tossing
Saucepan
Cheesecloth
Full Episode: A Taste of the Biltmore (Season 4) Measuring Spoons
Blender
Large Bowl
Spoons for Tossing
Saucepan
Cheesecloth
Ingredients
Salad:
- 1 pound Mixed Baby Lettuces
-
Vinaigrette:
- 1 Quart Fresh Strawberries, cleaned & quartered
- ½ Cup White Balsamic Vinegar, good quality
- 2 tablespoons Honey
- 1 ½ Cups Olive Oil
- 1 Teaspoon Kosher Salt
- Black Pepper to Taste
-
Fresh cheese:
- 1 Gallon Whole Milk
- 3 Tablespoons Lemon Juice, fresh
- 2 Tablespoons Kosher Salt