We hope your holidays are Twice as Good!

Yield: 2 Dozen Cookies Cooking Time: 45 Minutes Difficulty: Easy


  1. Preheat oven to 350°F. Line 3 Baking sheets with parchment paper, set aside.
  2. Sift all the dry ingredients into a bowl, set aside.
  3. Use a stand mixer fitted with a paddle attachment or a hand mixer to whip the butter, coconut oil, brown sugar, and granulated sugar until its light and fluffy.
  4. Add the molasses, vanilla extract and egg, whip until combined.
  5. Slowly add the sifted dry ingredients and mix until just incorporated.
  6. Spoon heaping 1 teaspoon sized balls onto the prepared baking sheets with an inch between each cookie and bake for 7-8 minutes turning once during cooking.
  7. Place baked cookies on a cooling rack. Once cooled drizzle with melted white chocolate and top with sprinkles. Enjoy!


Measuring Cups
Measuring Spoons
Baking Sheets
Stand Mixer
Cooling Rack


  • 2 cups All-Purpose Flour
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Cinnamon
  • ¼ teaspoon Allspice
  • 1 teaspoon Salt
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ cup Unsalted Butter, softened
  • ½ cup Coconut Oil
  • ¾ cup Brown Sugar
  • ¾ cup Granulated Sugar
  • ¼ cup Molasses
  • 1 tablespoon Vanilla Extract
  • 1 Egg
  • ¼ cup White Chocolate, melted
  • 1 tablespoon Sprinkles