Gobble for Turkey Chili
Yield: 4-6 Servings Cooking Time: 5 hours Difficulty: Easy Full Episode: Foods That Warm You! (Season 3)

Directions:

  1. Place ground turkey and beans in a slow cooker.
  2. Slowly pour in the tomato sauce, tomato paste, and chicken stock.
  3. Next, add spinach, onion, garlic, chili powder, garlic powder, and cumin. Season with salt and pepper.
  4. Cook for 5 hours on the medium heat setting.
  5. Serve the chili in small bowls and top with cheddar cheese, parsley and cheddar crackers.

Equipment:

Slow Cooker
Mixing spoon
Full Episode: Foods That Warm You! (Season 3)

Ingredients

  • 1 pound Ground Turkey
  • 1 can Cannellini Beans, drained
  • 1 cup Tomato Sauce
  • ¼ cup Tomato Paste
  • 3 cups Chicken Stock
  • 3 cups Spinach
  • 1 White Onion, chopped
  • 2 cloves Garlic, minced
  • 3 tablespoons Chili Powder
  • 2 tablespoons Garlic Powder
  • 1 teaspoon Cumin
  • Salt and Pepper
  • ½ cup Cheddar Cheese
  • ½ cup Parsley, chopped
  • ½ cup Cheddar Crackers