Grilled Shrimp with Mango Salsa

Celebrate National Shrimp Day this week with our Twice As Good Grilled Shrimp with Mango Salsa recipe!

Yield: 4-6 Servings

Cooking Time: 35 Minutes

Difficulty: Easy

Directions:

Rinse shrimp in cold water. Set aside.
Combine the garlic, lemon juice, sugar, salt and pepper in a bowl. Mix and pour over shrimp. Cover and refrigerate at least 20 minutes.
Meanwhile mix all of the ingredients for the salsa in a large bowl. Set aside.
Preheat grill or grill pan to a medium high temperature. Grill shrimp for 2-3 minutes per side. Remove from grill, peel and serve with mango salsa. Enjoy!

Equipment:

Measuring cups
Measuring Spoons
Mixing Bowl
Grill or Grill Pan

Ingredients:

2 pounds Large Shrimp, peels and heads on
1 Garlic Clove, minced
2 Meyer Lemons, juiced
1 teaspoon Sugar or Honey
Salt and Pepper
Salsa:
2 cups Mango, diced
¼ cup Red Onion, diced
1 Meyer Lemon, juiced
2 Roma Tomatoes, diced
4 springs Mint, sliced
Salt and Pepper