Directions:

1. Heat olive oil in a sauté pan over medium-high heat.  
2. Sprinkle salt and pepper on grouper, put into pan. Sauté grouper approximately two minutes (or until a deep golden brown) then flip to other side. Take the pan off the heat.
3. Drain off the oil and place the pan in a 325° oven for approximately five to seven minutes or until white and flakey throughout.
4. Finish with room temperature citrus butter, orange segments, chives and almonds.

1. Use your favorite local butter (Beach Bistro makes their own butter from a local dairy’s cream) and add freshly squeezed citrus of your choice as well as a little of the zest from that citrus. Whisk together.
2. You may also add in a little of your favorite chopped green herb as well as salt and pepper to taste.