"Hot" Cocoa Shake

September 23 is the first day of Autumn. Cozy up to Autumn with our “Hot” Cocoa Shake completed with a yummy roasted marshmallow.

Yield: 4

Cooking Time: 5 Minutes

Difficulty: Easy

Directions:

Blend the cocoa powder, mini chocolate chips, yogurt, milk and vanilla extract in a blender until smooth.
Pour the shake into serving glasses and garnish with marshmallows. Toast the marshmallows with a brûlée torch if desired.

Equipment:

Blender
Measuring Cups
Measuring Spoons
Brûlée Torch

Ingredients:

4 tablespoons Sweetened Cocoa Powder
2 tablespoons Mini Chocolate Chips
1 pint Vanilla Frozen Yogurt
1 cup Milk
1 teaspoon Vanilla Extract
Marshmallows For Garnish