Directions:

1. Preheat oven to 375°F. Spray 8x8 baking pan with nonstick cooking spray.
2. Peel, pit, and slice peaches. You should end up with 3 cups of sliced peaches.
3. Toss peaches in lemon juice, brown sugar, vanilla extract, salt, corn starch and cinnamon. Pour coated peaches into prepared pan.
4. To make cobbler topping mix dry ingredients in large bowl. Next cube the cold butter and cut it into the oatmeal flour using a butter knife or a fork. Once the butter resembles large peas in the flour add the vanilla extract and the buttermilk. Use a fork to slowly mix the mixture. The topping will look similar to a drop biscuit dough.
5. Next dollop the cobbler topping on the peaches and bake for 25-35 minutes or until the topping is golden brown. Let stand for 10 minutes. Enjoy!