Recipes Courtesy of Cliff House Restaurant
- Combine eggs, salt, and sugar in mixing bowl. Blend well on medium speed. Add milk and mix well. Lower speed and add the flour. Mix thoroughly and scrape the sides of bowl if needed. Add the oil and mix for approximately. 20 seconds. * Chill batter up to two days ahead.
- Pour mixture into well-greased and oiled popover pan ** filling each cup 2/3 full.
- Bake at 350 degrees for 40-45 minutes. If you have a convection oven lower heat by 25 degrees and cook for 35 minutes. Popovers are done when the egg yellow color of the batter turns an even brown, if you take the popovers out too early they will collapse quickly.
Hand Mixer Or Stand Mixer
- 1 quart Flour
- 1 quart Milk
- 10 Eggs
- 1 teaspoon Salt
- 1 ½ teaspoons Sugar
- ¼ cup Salad Oil