Directions:

1. Toss shrimp with ginger, lime zest, and lime juice in a mixing bowl cover with plastic wrap and chill.
2. In a wok or large sauté pan heat oil over medium heat and add the bean sprouts, napa cabbage, snow peas, and red bell pepper. Cook for 5 minutes stirring constantly. Remove vegetables from wok and set aside.
3. Toss marinated shrimp in the heated wok and cook for 2 minutes stirring constantly.
4. Add soy sauce and hoisin sauce and stir for another minute.
5. Add the vegetables back to the wok and cook for 2 minutes or until the shrimp is cooked through. Season with a pinch of salt and pepper.
6. Remove from heat and top with cilantro and peanuts.