Steamed Dumplings
Yield: 2 Dozen Dumplings Cooking Time: 30 minutes Difficulty: Easy Full Episode: A Trip to Thailand! (Season 3)


  1. Combine chicken, chives, ginger, and shredded carrots. Mix well. Season with salt and pepper.
  2. Put a few dumpling wrappers on a flat work service. Brush the edges of the wrappers with water. Place a teaspoon of the chicken mixture in the center of each dumpling wrapper; gather the edges of the wrapper to the center to create a purse. Squeeze the edges to seal the filling inside. The final result should look like a mini purse with flat bottom and a curled frilly top.
  3. Repeat this process with the remaining filling and dumpling wrappers.
  4. Place the dumplings in a bamboo steamer and steam for 8 minutes.
  5. For the dipping sauce, combine the soy sauce, honey, sesame oil, and lime juice. Mix well and serve with the warm dumplings.


Measuring Cups
Measuring Spoons
Bamboo Steamer
Large Wok Or Pot
Mixing Bowl
Full Episode: A Trip to Thailand! (Season 3)


  • ½ pound Ground Chicken
  • 1 pack Round Dumpling Wrappers
  • 2 teaspoons Chives, chopped
  • 1 teaspoon Ginger, minced
  • ½ cup Shredded Carrots
  • Salt and Pepper
  • Water, in a small bowl
  • Dipping Sauce:
  • ½ cup Low Sodium Soy Sauce
  • 1 teaspoon Honey
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Lime Juice