Directions:

1. Combine the turkey, ground crackers, Worchester sauce, salt, pepper, mustard and basil in a large bowl. Use your hands to incorporate all of the ingredients.
2. Prepare 16 one ounce patties of the turkey mixture on the baking tray. For 8 of the patties, place a small spoonful of cheese in the center. Place the remaining 8 patties on top of the ones with cheese and use your fingertips to seal the edges.
3. Patties can be grilled or seared on each side for 3 minutes. Serve with mini toasted slider buns, lettuce, and tomato.