Ultimate Veggie Dip
4-6 Servings
15 Minutes
Easy
Directions:
- Place all of the ingredients in the food processor and puree until smooth. Add extra olive oil or a touch of water if a thinner puree is desired.
- Transfer to a serving dish and serve with assorted vegetables.
Equipment:
Food ProcessorRubber Spatula
Serving Dish
Ingredients:
- 1 can Cannellini Beans, drained
- 1 can Chickpeas, drained
- ½ cup Roasted Red Peppers
- 2 cups Spinach
- ½ cup Extra Olive Oil
- 3 tablespoons Balsamic Vinegar
- 1 teaspoon Dried Oregano
- Salt and Pepper, to taste
- Assorted Vegetables to Dip
assorted vegetablesbalsamic vinegarcannellini beanschickpeasdried oreganoextra virgin olive oilpepperroasted red pepperssaltspinachStayin’ Cool in the KitchenUltimate Veggie Dip
