Ultimate Veggie Dip
Yield: 4-6 Servings Cooking Time: 15 Minutes Difficulty: Easy Full Episode: Stayin’ Cool in the Kitchen (Season 3)

Directions:

  1. Place all of the ingredients in the food processor and puree until smooth. Add extra olive oil or a touch of water if a thinner puree is desired.
  2. Transfer to a serving dish and serve with assorted vegetables.

Equipment:

Food Processor
Rubber Spatula
Serving Dish
Full Episode: Stayin’ Cool in the Kitchen (Season 3)

Ingredients

  • 1 can Cannellini Beans, drained
  • 1 can Chickpeas, drained
  • ½ cup Roasted Red Peppers
  • 2 cups Spinach
  • ½ cup Extra Olive Oil
  • 3 tablespoons Balsamic Vinegar
  • 1 teaspoon Dried Oregano
  • Salt and Pepper, to taste
  • Assorted Vegetables to Dip