Very Veggie Breakfast Eggs
![Very Veggie Breakfast Eggs](https://twiceasgoodshow.com/wp-content/uploads/2016/05/TAG-RECIPIES-Very-Veggie-Breakfast-Eggs-640x360-1.jpg)
4
25
Easy
Directions:
- Preheat oven to 375ºF. Spray 4 ramekins with non-stick cooking spray.
- In a bowl combine the egg whites with the vegetables and season with salt and pepper.
- Ladle the egg and vegetable mixture to fill the ramekins half way. Sprinkle on a layer of the cheese and top with more of the egg and veggie mixture. Repeat these steps for all of the ramekins.
- Bake for 10 minutes or until the eggs are set.
- Enjoy warm.
Equipment:
Mixing BowlMeasuring Cups
Spoon
Ramekins
Ladle
Ingredients:
- 6 Egg Whites
- 3 Eggs
- 2 cups Spinach, chopped
- ½ cup Red Bell Pepper, chopped
- ½ cup Tomatoes, chopped
- ½ cup Yellow Corn
- 1 cup Cheddar Cheese
- Salt and Pepper, to taste
- Non-stick Cooking Spray