Directions:

1. Preheat oven to 250ºF.
2. Mix all of the ingredients together in a large bowl with your hands being careful not to break apart the cereal too much.
3. Spread the cereal and nut mixture on a baking tray in an even layer.
4. Bake for 15 minutes and toss the mixture to ensure an even cooking time. Return to heat and cook another 15 minutes. Repeat these steps twice.
5. After all of the granola is evenly toasted and dried, allow to cool. Portion the cooled granola into small serving size bags or eat immediately.